The secrets of those skilled in the kitchen are many, and some of them are even brilliant. For example, a housewife put salt in the oil bottle and only then used it. The brilliant trick this clever woman discovered made her do just that. In addition, all acquaintances copied it when they saw the benefits.
What a housewife discovered who put salt in the oil bottle. That’s the only way he’s been doing since he realized what the benefit is
It is well known that oil is among the most used foods in a kitchen.
It is successfully used in salads, in mayonnaise, but most often it is used to fry various things.
Salt the oil before use
Thus, regardless of what you are going to use it for, whether you are frying potatoes, eggs, meat or fish, a skilled housewife recommends that you salt it beforehand, that is, put salt in the bottle of oil.
The trick is very helpful in the kitchen, being also useful when using oil for salad or for frying something.
Hot oil sloshing out of the pan, a common problem in the kitchen
All housewives have noticed that when frying potatoes, meat, things with a high water content, the oil starts to jump out of the pan. In addition to the fact that we pickle the stove and those near it, there is even a risk of burning our skin.
This happens because of water, which is present in every food. The hotter the oil, the stronger the salt when fried.
Salt in oil saves you from trouble
Thus, the trick with the salt put in the oil in advance helps us to get rid of the hot oil jumping.
The reason is that salt absorbs water, so if you put salt in the bottle of oil that you use for frying or directly in the pan in which you are going to fry the food, it will absorb the water and the oil will not bother us anymore, we don’t risk it anymore to fry or dirty the stove and counter.
Flour, another trick that keeps the oil from jumping out of the pan
Also, another ingredient that can help is flour, which can save us from the oil jumping in the pan.
A teaspoon of flour sprinkled in the pan will absorb water as effectively as salt.
But you have to take into account the fact that when the flour is fried, it gives off a special smell, which usually floods the kitchen.
