He put a spoonful of vinegar in the pot where he was making fries. What happened after he took them off the fire, what a brilliant trick

Even if it is not a sophisticated dish, fried potatoes can be very filling. They are easy to cook. Do you know the secret of the tastiest fries? A housewife put a spoonful of vinegar in the saucepan where she was making French fries and discovered a brilliant trick. Find out in the lines below how you have to proceed so that everyone gets up from the table satisfied/

What are the secrets of the tastiest fries

Many of the quick dishes cooked by housewives have potatoes as their basic ingredient. Not only do they make a great side dish, but they are also very easy to prepare. You don’t have to make colossal efforts to enjoy an excellent result. It is enough to apply a few tricks for everyone to get up from the table satisfied.

Let’s talk, first, about the pan you use to fry the potatoes. The most experienced housewives say that a cast iron pan is suitable for cooking this dish. And the non-stick pan works just as well. What is important, however, is that the pan has a lid. In this way, steam and heat will be kept inside the cooking pot.

Be careful to choose the right potatoes for frying. Usually, in stores, the potato labels indicate the type of food they are used for. Russian potatoes, for example, contain a lot of starch, which will lead to a very soggy dish. So, it is recommended to avoid them if you want to cook French fries.

He put a spoonful of vinegar in the pot where he was making fries

Do not use butter when frying potatoes. No matter how much we like it, butter will not help us at all when it comes to cooking crispy potatoes outside, say the most experienced housewives. If you want to get crispy potatoes on the outside and tender on the inside, it is recommended to apply a trick that we will explain to you in the lines below.

Potatoes are not immediately fried in the pan. Before putting them in the oil, in the cooking pot, let them soak in cold water for a few minutes. A housewife sprinkled her roast potatoes with a spoonful of vinegar, then dried them with paper towels. If you do this, you will notice that after you take them out of the pan, they will be crispy on the outside, as the housewife in question also noted.

In general, you can use any type of seasoning you want on your fries. You can even combine them. You have to be careful to add them at the right time. Dry spices will burn very easily if you add them to the potatoes first. They should usually be added about halfway through the roasting process. That way, the potatoes will have the best taste.