This time of year, who isn’t looking for new pumpkin recipes, especially since they’re refreshing and just what we need in the hot weather? If you like zucchini salad, then we have the best zucchini salad with mayonnaise. If you haven’t made such a dish yet, we tell you how to get the zucchini salad with mayonnaise, using the secret ingredient that gives it flavor.
In hot weather, the pumpkin salad with mayonnaise is what you need
If you want to cool down in this weather, when the temperatures are hot, the best way is to make this simple and quick dish. It doesn’t take much time, and you don’t need a lot of ingredients to prepare the best zucchini salad with mayonnaise.
See also: Summer recipe. How to make the best pumpkin meatballs
But, if you haven’t made such a dish yet, we tell you how to get the best zucchini salad with mayonnaise, and what is the secret ingredient that gives it flavor.
How to make the best courgette salad with mayo
To begin with, of course, you need a few slightly larger pumpkins, about 2 or three pieces, in addition to this, you also need an egg yolk, 2 teaspoons of mustard, 140 grams of slightly fatter butter, 250 milliliters of oil, a few drops of water and salt, pepper, feta cheese, vinegar and sugar, if you want to add them. So here is the full list of ingredients:
- 2-3 large pumpkins
- the water
- vinegar
- sugar
- 1 yolk
- 250 ml of oil
- 1-2 teaspoons of mustard
- 140 g fat yogurt
- 2-3 cloves of garlic
- piper
- dill
- crumbled feta cheese
- salt to taste.
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If you fear that it will take you a long time, it’s not far, everything can be done in just 30 minutes, and without much hassle. However, you should be careful with the mayonnaise, so it doesn’t cut. Otherwise, everything is ready for the best zucchini salad with mayonnaise. But, if we talk about the secret ingredient that gives it flavor, this is the zucchini itself, which must be a little juicy, it’s good not to squeeze all the water out of it.
Combine the zucchini, after boiling, with the rest of the ingredients in a bowl, and in another bowl, whisk together the dill, garlic, mayonnaise, vinegar and sugar, if using, and season with salt and pepper.
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Pour the dressing over the squash and gently toss to combine. Refrigerate until ready to serve. To add more flavor, you can mix in some crumbled feta cheese.
Let the salad sit in the fridge for about an hour
If you have time, let the salad sit in the fridge for about an hour to allow the flavors to blend. Take this easy salad recipe to parties or serve it as a side dish for dinner or lunch. This cool zucchini salad is the perfect summer salad to serve alongside a barbecue.
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This salad is great to make ahead of time because it’s even the best zucchini salad with mayonnaise if you let it sit overnight.
