Mashed potatoes are a dish that is very often found on Romanian tables. Very simple and quick to prepare, it can save you when you don’t have much time or feel like preparing something elaborate. But let’s see what ingredient to add next time, to get a special taste.
The ingredient that changes the taste of mashed potatoes
Mashed potatoes is one of the most popular dishes in our country, which every housewife has cooked at some point. Easy and quick to prepare, it can be the ideal side dish for any family lunch or dinner.
It’s one of those crowd-pleasing dishes that everyone from babies to seniors can eat, and it’s easy to see why.
What to add to the recipe next time
Mashed potatoes are nutritious, simple to prepare and incredibly filling. Its soft texture also makes it extremely versatile, being able to be placed on the plate alongside a multitude of dishes.
Even though the classic recipe is relatively simple to make, there is always room for better taste. Thus, the dish can be transformed immediately if you add a special ingredient.
To turn out a delicious dish, all you have to do is add a little parmesan or sheep’s cheese. You will see that the taste will be much better. As for when to add the cheese, it is ideal to add it while the dish is still hot, so that it melts quickly and homogenizes with the rest of the composition.
Read also: Why you should stop cleaning the potatoes before you boil them. It is the secret of top chefs, what benefits they have
Watch out for the salt!
However, be careful with the amount of salt. Since Parmesan is a salty product by itself, you need to take this into account. The more cheese you add, the less salt you should use to season the mashed potatoes. This way you will prevent the end result from becoming acne.
Salt is a necessary ingredient in hard cheeses as it stops the growth of bacteria and also gives it a stronger flavor
Good luck in the kitchen and bon appetit!
Also read: The ingredient you should sprinkle over new potatoes. They will have a perfect flavor
