Roast pork is one of the most delicious and beloved dishes, which is easy to prepare and goes well with any meal. However, there are secret ingredients that will make this dish much more delicious, such as beer. Add this drink over the meat, wait a while and the result will shock you.
Beer makes roast pork a delicacy
Beer is a refreshing drink, perfect for hot summer days. Would you have thought that it also works wonders when it comes to cooking? The most skilled cooks say that beer gives a special taste to roast pork, but you have to be very careful when preparing it.
If you also want to make a delicious steak, make sure you turn to beer marinating. It is the perfect choice for lunch, when you want to eat something quick and very tasty. For one kilogram of pork, you need 500 ml of beer, which you will season to your liking.
In the beer you can put crushed garlic, fresh herbs like rosemary or thyme, spices like paprika or ground black pepper and a little olive oil. Leave to marinate for 30 minutes for a mild flavor and several hours if you want an intense flavor and a soft and tender steak. Avoid very bitter or sweet-flavored beers, which can change the taste of the steak.
Tips for the best steak
To get a great pork roast, the first essential step is to choose top quality meat. Opt for fresh pork and choose the right type, such as pork chop or tenderloin, which are juicier and tastier. Make sure it’s tender and has some fine traces of fat to ensure a rich taste and soft texture.
Marinating is an important step in preparing pork roast because it adds flavor and keeps the meat juicy during the cooking process. You can use various mixes as you prefer, but be sure to leave the meat in the marinade for at least a few hours, or ideally overnight, for best results.
Before cooking the pork roast, it is important to prepare the meat properly. Take it out of the fridge at least 30 minutes before cooking to bring it to room temperature. Remove any excess fat or tendons and pat the meat dry with a paper towel to ensure a crispy crust on the outside.