Find out, from the lines below, what to give the fish before frying it to get a crispy finish. From now on, you will definitely forget about corn. Made according to the recipe we are now proposing, it will have an enviable crust and will be, without a doubt, the star dish of the meal.
A delicious recipe
A classic dish, tasty and easy to make, but a little different from what we are used to. If you want to delight your family and guests with a real treat for the taste buds, it’s worth trying this fried fish recipe.
In general, an essential ingredient in this case is sorghum. The variant we propose does not need it to get a crispy curd, like in the book.
Ingredients and method of preparation
To enjoy this culinary delight, you will need:
- half a kilogram of fish fillet
- three eggs
- 200 milliliters of milk
- 200 grams of flour
- salt and pepper to taste
- special spices for fish meat
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The preparation method is very simple, those without much experience in the kitchen cannot fail.
Start by cutting the fish fillet into equal, smaller pieces, depending on your preference. The meat is then seasoned with salt, pepper and a special for fish and left to marinate for around half an hour.
What to season the fish with before frying
Separately, take a large enough bowl in which to beat the two eggs with a little salt. While mixing, pour the 200 milliliters of milk, and start incorporating the flour, gradually. We continue to mix until we get a homogeneous composition.
Put a pan with oil on the fire. After the oil heats up, take a piece of fish, pass it through the egg and flour mixture a few times and fry it. The meat is left for five, even seven minutes on each side.
At the end, the pieces of fish are removed from the dish and transferred to a plate on which we previously placed a clean paper towel, which will absorb the excess oil.
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